About The Position

Big Mamma is a French group of Italian restaurants founded by Victor Lugger and Tigrane Seydoux. In the last 10 years, we have opened 35 restaurants in France, Monaco, England, Spain, Germany, Belgium, Italy, the UAE, and Ireland. Our mission is to share the special atmosphere of the most beautiful Italian traditions, creating unique moments of sharing with our customers. We are looking for the best Chefs to join our Teams in France as Vice Capo Partita / Demi-Chef De Partie!

Requirements

  • Knowledge of cooking basics and techniques
  • Fresh pasta knowledge

Nice To Haves

  • Basic knowledge of the group's artistic direction

Responsibilities

  • Stock management, inventory, and understanding of Food Cost
  • Basic knowledge of the group's artistic direction
  • Quality control and guarantee of mise en place, knowledge of hygiene and safety
  • Management of the pass and service
  • Knowledge of cooking basics and techniques, recipe reproduction, and fresh pasta knowledge
  • Training junior staff, Onboarding, and Team Motivation

Benefits

  • Permanent contract of 42 hours per week, 5 days a week with 2 consecutive days off
  • Integration to the total cost of accommodation (30% discount)
  • Guaranteed tips
  • 50% reimbursement of the transport pass (Pass Navigo)
  • Supplementary health coverage ALAN
  • A meal prepared with love by our team before service, plus a 15% discount in all Group restaurants
  • GymLib subscription for flexible access to thousands of gyms and wellness activities across France
  • Many opportunities for professional growth, national and international mobility
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