This position will work as a Cultural Cook Apprentice at the Cherokee Nation's Immersion Schools. It will be the duty of this position to research and study historically accurate Cherokee/Native foods and create recipes that are conducive to a modern taste palette, to reduce processed foods and replace it with healthier food options.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees