OPEN CALL - Culinary Talent - SA Hospitality Group
About The Position
SA Hospitality Group is seeking passionate culinary professionals with a strong affinity for high-quality Italian cuisine who thrive in a dynamic work environment. The company is interested in back-of-house candidates open to working at any restaurant location across its Sant Ambroeus, Casa Lever, and Felice brands. An in-person open call is being held for a range of back-of-house vacancies. Candidates should tell the host they are attending the culinary open call when they arrive at Sant Ambroeus Brookfield, 230 Vesey St, New York, NY 10080. The open call is scheduled for Tuesday, November 10, from 2:30 p.m. to 5:30 p.m. SA Hospitality Group was founded on an Italian sensibility adapted for modern New York City clientele. Since 2003, it has grown to 24 restaurant locations in Manhattan, Southampton and East Hampton, New York; Aspen, Colorado; Milan, Italy; and Palm Beach, Florida.
Requirements
- Passion for hospitality.
- Strong affinity for high-quality Italian cuisine.
- Ability or willingness to work in a dynamic work environment.
- Openness to working at any of the company’s restaurant locations across its three brands.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Paid time off
- Discounts at the company's restaurants and on its products
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
