OPEN CALL - Culinary Talent - SA Hospitality Group
About The Position
SA Hospitality Group is seeking passionate back-of-house culinary talent with a strong affinity for high-quality Italian cuisine who thrive in a dynamic work environment. Candidates should be open to working at any restaurant location across the group's three brands: Sant Ambroeus, Casa Lever, and Felice. The in-person open call is for Executive Chef, Chef de Cuisine, Sous Chef, Line Cook, Prep Cook, Salad Cook, Pastry Cook, Pasta Cook, and Dishwasher positions. It is scheduled for Tuesday, November 10th, from 2:30 p.m. to 4 p.m. at Felice Columbus, 240 Columbus Ave, New York, NY 10023. SA Hospitality Group was founded on an Italian sensibility adapted for modern New York City clientele. Since 2003, it has grown to 24 restaurant locations in Manhattan, Southampton and East Hampton, New York; Aspen, Colorado; Milan, Italy; and Palm Beach, Florida.
Requirements
- Passion for hospitality.
- Strong affinity for high-quality Italian cuisine.
- Ability to thrive in a dynamic work environment.
- Openness to working at any of the restaurant locations across the group's three brands.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Paid time off
- Discounts at the company's restaurants and on its products
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
