OPEN CALL - Hiring Culinary Talent - SA Hospitality Group
About The Position
SA Hospitality Group is seeking passionate back-of-house culinary candidates with a strong affinity for high-quality Italian cuisine who thrive in a dynamic work environment. Candidates should be open to working at any of the group's restaurant locations across its three brands: Sant Ambroeus, Casa Lever, and Felice. An in-person open call will be held at Casa Lever, 390 Park Ave at E 53rd St, New York, NY 10022, on Tuesday, November 10, from 2:30 p.m. to 4:00 p.m. On arrival, candidates should tell the host they are there for the culinary open call. Vacancies include Executive Chef, Chef de Cuisine, Sous Chef, Line Cook, Prep Cook, Salad Cook, Pastry Cook, Pasta Cook, and Dishwasher.
Requirements
- Passion for hospitality.
- Strong affinity for high-quality Italian cuisine.
- Ability to thrive in a dynamic work environment.
- Openness to working at any of the restaurant locations across the group's three brands.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Paid time off
- Discounts at the group's restaurants and on its products
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
