Culinary Supervisor- S+R
About The Position
The Culinary Supervisor will assist with managing supply par levels, schedules per assigned labor models, and on-shift cleanliness. This role enforces proper opening/closing procedures and checklists, and requires knowledge of preparing a variety of meats, poultry, vegetables, and other food items using standard recipes. The supervisor will also assist in other areas as requested by a manager, and is responsible for the training, mentoring, and development of all new cooks on standards, procedures, and on-shift management of the kitchen. The role complies with all company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies, and procedures. Additionally, the supervisor must have knowledge of how to properly use ovens, grills, fryers, and other kitchen equipment, and maintain a clean and sanitary kitchen and work areas. This position oversees and maintains all standard procedures, inventory, and communication to the satisfaction of the Executive Chef according to company standards, and maintains uniform standards and presents a professional appearance at all times.
Requirements
- Standing for long periods of time with frequent bending and turning
- Must be able to lift 40 lbs
- Ability to work in a fast paced environment
- Ability to withstand extreme hot/cold temperatures
- Must be at least 18 years old
- Obtain training certification per company policy
- Must possess a valid Food Manager’s Certificate or other similar license per local code
- Goes beyond the normal expectations without compromising the company mission, vision and values.
- Demonstrates the ability to be courteous and accountable in all situations.
- Responding to guests’ special requests in a courteous and accountable fashion.
- Monitors the consistency of the product provided to all guests.
- Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
- Cooperates with all team members when assigned additional tasks and listens to others with compassion.
- Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
- Maintains appearance and/or uniform standards.
- Applicant's right to work in the United States through the E-verify system.
- Background check upon hire.
Responsibilities
- Assist with managing supply par levels
- Assist with schedules per assigned labor models
- Maintain on shift cleanliness and manage periodic extended cleaning and maintenance
- Enforce proper opening/closing procedures and checklists
- Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes
- Assist as needed in other areas as requested by a manager
- Responsible for the training, mentoring, and development of all new cooks on standards and procedures and on shift management of the kitchen
- Complies with all company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures
- Knowledge on how to properly use ovens, grills, fryers and a variety of other kitchen equipment
- Maintains and manages a clean and sanitary kitchen and work areas
- Oversees and maintains all standard procedures, inventory, and communication to the satisfaction of the Executive Chef according to company standards
- Maintains uniform standards and presents a professional appearance at all times
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
