Culinary Associate (S)
About The Position
Join our Culinary Excellence Team and help create a world-class dining experience through precision, professionalism, and a commitment to continuous growth. Guided by our mission of One Ohana, Sharing Aloha, this role builds the foundation for future leadership by providing hands-on development, mentorship, and exposure to high-level culinary standards in a fast-paced, innovative environment. We strive to innovate, improve, and increase in every aspect of our craft, ensuring each dish reflects intention, culture, and excellence. This position plays a meaningful part in shaping unforgettable guest experiences while offering structured opportunities for advancement.
Requirements
- Good health and be capable of a full range body movement.
- Lift items weighing up to 35 pounds on a regular basis.
- Able to communicate in English.
- Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations.
Nice To Haves
- Prior experience
- Must attach resume and current semester class schedule (weekly view).
- Preference will be given to students who can work during academic breaks.
Responsibilities
- Prepping food for the line.
- Cleans kitchen surfaces, equipment, walls and floors.
- Wash pots, pans and other dishes and utensils.
Benefits
- Eligibility for Culinary Apprenticeship Program
- Rotational training across multiple stations (pastry, hot line, action stations)
- Mentorship from senior culinary leadership
- Performance-based wage increases
- Experience supporting high-volume and special event dining
Stand Out From the Crowd
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
