Culinary Steward

Study Hotels • Chicago, IL

1d • Onsite

About The Position

Truth be Told, our British Gastropub, located inside The Study at the University of Chicago in the beautiful Hyde Park, is currently seeking a full-time Dishwasher with open availability including weekends and holidays. Our hours of operation are seven days a week, 7AM to 10PM. The back-of-house team provides genuine hospitality by means of the highest quality culinary experience for our guests. The ideal candidate has an engaging, vibrant personality that thrives in a team environment. Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences.

Requirements

• Education: high school diploma or general education degree (GED).
• Experience: None required.
• Ability to communicate with both employees and guests.
• Ability to work in a high-volume environment
• Ability to follow instructions and help with various tasks, as needed.
• Works well in a team environment.
• Flexibility to work any shift including evenings, weekends and holidays.
• Proficiency in English required.
• Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 60 lbs.

Nice To Haves

• A second language is desirable.

Responsibilities

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish wash area clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish wash trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or Chef.
• Aid and assist chefs in daily preparation of items, goods and inventory.

Benefits

• Hourly rate: $18.65
• Complimentary shift meal
• 50% employee dining discount
• Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurances
• Paid time off
• 9 paid holidays per year for eligible full-time team members

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED