The Culinary Steward will provide preparation and set up for meals. This role is crucial for maintaining the cleanliness and operational efficiency of the hotel's kitchens. The essential functions include, but are not limited to, cleaning and sanitizing all china, glassware, silverware, flatware, pots, and pans. The steward ensures that restaurant and banquet kitchens are adequately stocked with necessary items for shifts and have sufficient storage for dirty dishes and cookware. Additionally, the role is responsible for the overall sanitation and cleanliness of all kitchens and food preparation areas, including equipment like ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors. Regular attendance and participation in scheduled training sessions and meetings are also expected.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED