Culinary Steward

Onni Group of CompaniesChicago, IL
Onsite

About The Position

The Culinary Steward will provide preparation and set up for meals. This role is crucial for maintaining the cleanliness and operational efficiency of the hotel's kitchens. The essential functions include, but are not limited to, cleaning and sanitizing all china, glassware, silverware, flatware, pots, and pans. The steward ensures that restaurant and banquet kitchens are adequately stocked with necessary items for shifts and have sufficient storage for dirty dishes and cookware. Additionally, the role is responsible for the overall sanitation and cleanliness of all kitchens and food preparation areas, including equipment like ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors. Regular attendance and participation in scheduled training sessions and meetings are also expected.

Requirements

  • Previous experience in hotel and/or restaurant preferred
  • High School Diploma or GED

Responsibilities

  • Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.
  • Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there is sufficient storage and racks in which to place dirty dishes, silver, pots, and pans.
  • Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.
  • Regular attendance in conformance with the Emily Hotel standards.
  • Attendance at all scheduled training sessions and meetings.

Benefits

  • Employee Assistance Program
  • Annual Education Allowance
  • Generous Referral Program
  • Fun and collaborative company culture with lots of team-building events
  • Friends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel and The Emily Hotel
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