The University of Notre Dame Operations, Events, and Safety division is hiring part-time Culinary Service Associates for South and North Dining Halls in the Campus Dining department. This is a back-of-house role that supports food production and service and helps ensure diners have an excellent experience. The associate cleans kitchen equipment, removes trash, cleans floors and ceiling tiles, assists with dish-room setup and operation, and performs other general assignments. The position also supports food preparation, serving-line replenishment, equipment operation, sanitation, and inventory management.
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Job Type
Part-time
Education Level
No Education Listed