Culinary Manager

Powerlink • Phoenix, AZ

4d

About The Position

Powerlink is seeking an energetic, accomplished Culinary Manager to join its Foodservice Operations team. Powerlink provides healthcare integrated services to long-term care and senior living facilities throughout the United States, and is located in Warren, Michigan.

The Culinary Manager assists the Director of Food and Nutrition Services in directing the entire food and nutrition services department and reports directly to that director. The role oversees both back-of-house and front-of-house foodservice operations. It requires working under the direction of the Dietary Manager and practical knowledge of food purchasing, preparation, production and inventory control, safety, sanitation, equipment, food safety, menus, therapeutic diets, and facility foodservice policies and procedures.

Requirements

• Three to five years of kitchen experience.
• High school diploma.
• Ability to speak, read, and write English to communicate effectively.
• Ability to work flexible hours and days, sometimes on short notice, including evenings, weekends, and holidays.
• Basic computer skills and ability to maintain records and complete required reports, including web-based reporting.
• Knowledge of purchasing, food handling, preparation, service, and operation of all kitchen equipment.
• Proficient knowledge of therapeutic diets and modified-texture foods and liquids.
• Cook experience and willingness and ability to work all positions as necessary.
• Strong background in safety and sanitation compliance.
• Must be local to Phoenix, Arizona, and surrounding areas.

Nice To Haves

• Two or more years of experience as a manager or supervisor in a long-term care environment.
• Current ServSafe certification.
• Knowledge of applicable local, state, and federal regulations.

Responsibilities

• Assist the Director of Food and Nutrition Services in directing the entire food and nutrition services department.
• Oversee back-of-house and front-of-house operations for the foodservice department.
• Work under the direction of the Dietary Manager.
• Work as a cook and in all kitchen positions as necessary.
• Maintain records and complete required reports, including web-based reporting.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED