Culinary Manager

Homegrown Tap & Dough • Colorado Springs, CO

8d

About The Position

The Culinary Manager supports the General Manager in restaurant operations and team leadership. The role calls for a leader who coaches and develops team members, helps create a fun and purpose-driven environment, and contributes to consistent growth and success. The position is suited to someone who thrives in a fast-paced team environment, enjoys hospitality, and is passionate about guests and their experience.

Requirements

• Must be able to read and speak English.

Nice To Haves

• Enjoys leading in a fast-paced environment and accomplishing goals as part of a team.
• Finds pleasure in hospitality and is passionate about guests and their experience.
• Is long-term growth-minded.

Responsibilities

• Support the General Manager in restaurant operations.
• Support leadership of team members.
• Nurture, coach, and inspire team members to develop and perform at their best.
• Help foster a fun and purpose-driven environment.
• Contribute to the restaurant's growth and success.

Benefits

• Free meals while working.
• Dining discount for the employee and a friend at any of the company's concepts.
• Dining discount at sister restaurant locations, including Birdcall.
• Health, dental, and vision insurance after an introductory period.
• 401(k) with employer match.
• Management Referral Program.
• Fitness benefit.
• Competitive compensation and benefits.
• Quarterly performance bonuses.
• Paid time off.
• 48 hours of paid sick leave upon hire.
• Opportunities for promotion and career development.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed