Culinary Manager

Cheddar's Scratch Kitchen•Wichita, KS

12d•Onsite

About The Position

For this position, pay will be variable by location - See additional job details and benefits below. Who keeps the culinary team focused on delivering great food? The star of the kitchen of course! As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our high standards of excellence in all areas of business, which includes; food cost and quality, profitability, ordering food & beverages, training and development, safety and sanitation, as well as facilities management. You'll set high standards for your team; coaching them to treat each other with respect. Cheddar's is a lively work environment with a commitment to quality, and it'll be your job to instill and communicate these standards to all team members. Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Creating an experience that makes guests feel special. Building a culture that's people focused where team members want to bring their best every day.

Requirements

Work across all aspects of the restaurant.
Ensure high standards of excellence in food cost and quality.
Ensure high standards of excellence in profitability.
Ensure high standards of excellence in ordering food & beverages.
Ensure high standards of excellence in training and development.
Ensure high standards of excellence in safety and sanitation.
Ensure high standards of excellence in facilities management.
Coach team members to treat each other with respect.
Communicate standards to all team members.

Responsibilities

Ensure high standards of excellence in all areas of business, including food cost and quality, profitability, ordering food & beverages, training and development, safety and sanitation, as well as facilities management.
Set high standards for the team and coach them to treat each other with respect.
Instill and communicate standards of quality and a lively work environment to all team members.