NRG Culinary High School-Level Internship
NEWPORT HARBOR CORPORATION•Bismarck, ND
•$17 - $20•Hybrid
About The Position
In the internship, you will train as a Line Cook, preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for guests. While gaining experience in different stations, interns will also shadow and get additional training and exposure to managerial responsibilities.
Requirements
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- Must be able to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Nice To Haves
- Prior experience a plus but not required
Responsibilities
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
- Prepares meats, fish, vegetables, and other foods
- Prepares food products as determined by recipe, technique and procedure
Benefits
- Competitive compensation
- 35% discount when dining in our locations
- Employee ownership
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What This Job Offers
Career Level
Intern
Education Level
High school or GED
