Culinary Internship
Culver Franchising System, LLC•Town of Prairie du Sac, WI
•Onsite
About The Position
Culver Franchising System’s Summer Internship Program offers students meaningful, hands-on experience working alongside experienced professionals. The Culinary Intern will gain exposure to how culinary ideas move from concept to reality, collaborating with Culinary, Marketing, and Supply Chain teams on developing, testing, and maintaining products. The internship is expected to run from late May through mid-August 2027, with some flexibility. It is a full-time, paid, 12-week summer internship at the company’s Support Center in Prairie du Sac, Wisconsin.
Requirements
- Currently pursuing a degree in Agricultural & Life Sciences, Food Science, Culinary Science, or another related program, with at least Junior status.
Nice To Haves
- Restaurant experience is highly preferred, especially experience at Culver’s.
Responsibilities
- Assist with product tastings and evaluations.
- Support management of Test Kitchen and Research & Development equipment.
- Prepare samples and manage inventory.
- Conduct shelf-life tests, sensory analysis, and ingredient reviews.
- Complete other research, testing, and product excellence initiatives.
- Ideate, develop, and present a new menu item concept to CFS leadership at the end of the internship.
Benefits
- Paid, full-time, 12-week summer internship.
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What This Job Offers
Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed
