J1 Visa Culinary Internship

JW Marriott Savannah • Savannah, GA

1d • Onsite

About The Position

The Cook prepares food items according to standardized hotel recipes for restaurants, room service, the employee cafeteria, and banquets. The role maintains high standards for appealing food presentation while ensuring kitchen cleanliness, sanitation, and safety, and minimizing waste while maximizing cost and production efficiency.

The Cook supports timely restaurant and room service operations by preparing food and stations before opening, preparing buffet and banquet items, and assisting wherever needed in the kitchen. The position also involves proper food handling, storage, rotation, equipment operation, and compliance with hotel, company, and health department standards.

Requirements

• Culinary experience required.
• High school diploma or equivalent and/or experience in a hotel or related field preferred.
• Thorough knowledge of menus and preparation required by hotel standards.
• Proficiency in charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking.
• Knowledge of herbs and spices and their proper use.
• Ability to stand during the entire shift.
• Ability to withstand hot and cold temperature variations.
• Ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Flexible and long hours are sometimes required.

Nice To Haves

• High school diploma or equivalent and/or experience in a hotel or related field preferred.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Complete food and station preparation before restaurant opening to support prompt service during restaurant and room service hours.
• Prepare and display buffet food items according to hotel standards.
• Recognize quality standards for fresh vegetables, fish, dairy, and meat products.
• Maintain a clean and sanitary environment and follow proper food handling, storage, and sanitation practices.
• Prepare banquet food as required, following Banquet Event Order specifications.
• Prepare and serve food for the Employee Cafeteria as directed by the Chef or Kitchen Supervisor.
• Prepare foods according to hotel standard recipes, and prepare specials under the direction of the Chef or Kitchen Supervisor.
• Break down buffets and kitchen lines and properly store food and equipment at the end of each meal period.
• Work banquet food stations as scheduled by the Chef or Kitchen Supervisor.
• Know the location and operation of fire extinguishing equipment.
• Practice safe work habits to avoid injury to self or other employees.
• Use Production Charts according to hotel standards.
• Support any kitchen position that needs help.
• Follow Health Department and company regulations concerning food, storage standards, and safety.
• Operate kitchen equipment and maintain its cleanliness.
• Maintain a “Clean As You Go” policy.
• Assist with food storage and rotation according to hotel procedures.
• Sign keys out and back in under supervision as needed.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement plan with employer matching contributions
• Paid holidays
• Paid vacation
• Paid sick leave in accordance with applicable law
• Employee assistance program (EAP)
• Educational opportunities and tuition reimbursement
• Paid jury duty, personal, medical, and military leave in accordance with applicable law

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED