The Crowne Plaza Culinary Job Shadowing Internship is for high school students seeking a hands-on introduction to professional kitchen operations. Participants gain experience in food preparation, banquet catering, and restaurant service while learning from hospitality professionals in a high-volume hotel environment. The program includes a four-week core schedule, with optional pastry and wrap-up activities in weeks five and six. Participants who complete the program earn a Crowne Plaza Culinary Internship Certificate of Completion; eligible participants may also receive a letter of recommendation or consideration for future employment. The program begins with orientation and a review of kitchen safety, sanitation, and uniform standards. Participants then learn prep-kitchen and cold-station techniques, observe restaurant line service and assist with plating, and shadow banquet and catering operations. Optional final weeks include assisting with pastry and baking, learning inventory and production planning, and completing a final evaluation.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed