The Omni Care Internship Program is a hands-on training opportunity to learn various aspects of the hotel business. The Culinary Intern serves as a utility player, rotating among departments and positions according to business needs. Interns rotate between food and beverage outlets and banquet events, with additional departments or roles potentially added as needed. The internship includes training and enrichment seminars throughout the season and may lead to acceptance into the LID (Leader in Development) program at the end of the season, based on performance.
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Career Level
Intern
Education Level
No Education Listed