Culinary Intern
Midland Health•Midland, TX
About The Position
The Culinary Internship provides hands-on commercial kitchen experience for culinary students. Interns work alongside the Clinical Dietitian, Executive Chef, Chef De Cuisine, Sous Chef, Retail Manager, and other food service professionals. The program helps build basic kitchen skills, proper hygiene, and food safety knowledge.
Requirements
- Must be a culinary student.
Responsibilities
- Help prepare ingredients and simple recipes using approved tools and equipment.
- Learn and follow safe food handling, handwashing, cleaning, and sanitizing practices.
- Help portion, plate, label, and stock food as directed.
- Observe and assist with patient meal, retail, and catering operations.
- Learn how the team follows recipes, meets quality standards, and manages food waste.
- Keep work areas clean and organized, and report safety concerns promptly.
- Take part in coaching, skill demonstrations, and feedback with kitchen staff.
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What This Job Offers
Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed
