Culinary III (Full Time) (37494)

Agua Caliente Casinos • Palm Springs, CA

1d

About The Position

Performs stewarding and/or culinary duties as assigned, including cooking and producing vegetables and specialty-station foods. May cook roasted items for use in other food outlets. Maintains high-quality flavor and ensures buffet food remains available during daily operating hours. Ensures preparation and guest service meet high standards and are delivered in a timely manner. Must be able to work at public live stations while maintaining superior appearance standards and following proper food-handling techniques and health and safety standards.

Follows recipe specifications and production sheets while cooking in a high-volume environment. Has knowledge of soups and sauces, assists other culinary team members with food preparation, and performs miscellaneous duties as assigned. Keeps food items rotated and refrigerators and dry storage areas organized and clean. Provides excellent service to guests and internal clients. Must adhere to Tribal Ordinances and Regulations, the ACRM and ACPS System of Internal Controls, and Standard Operating Procedures. This position has no supervisory responsibilities.

Requirements

• At least 5 years of related experience.
• Attend and complete the California Department of ABC Lead Training Program.
• Obtain a Riverside County Health Department card within one week of employment.
• Able to stand, move, and work throughout the office area and properties; walk up to 1½ miles; climb stairs; and sit at a desk or workstation for the duration of the shift.
• Able to grasp, bend, lift, carry, or otherwise move goods weighing at least 25 lbs. intermittently.
• Sufficient hand dexterity to use office equipment, including a computer keyboard, calculator, general office equipment, and multi-line telephone.

Responsibilities

• Cook and produce vegetables and specialty-station foods; may prepare roasted items for other food outlets.
• Maintain high-quality food flavor and consistency, and ensure buffet food does not run out during daily operating hours.
• Prepare and serve food in a timely manner while maintaining high standards of guest service and appearance at public live stations.
• Follow recipe specifications and production sheets and cook in a high-volume environment.
• Assist culinary team members with food preparation and perform miscellaneous duties as assigned.
• Rotate food items and keep refrigerators and dry storage organized and clean.
• Follow proper food-handling techniques and health and safety standards.
• Provide excellent service to guests and internal clients.
• Adhere to Tribal Ordinances and Regulations, the ACRM and ACPS System of Internal Controls, and Standard Operating Procedures.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed