Culinary III (Full Time)

Agua Caliente Casinos•Palm Springs, CA

3d•Onsite

About The Position

Performs stewarding and/or culinary duties as assigned, including cooking and producing vegetables and foods for specialty stations. May cook roasted items for use in other food outlets. Maintains high-quality food flavor and ensures buffet food remains available during daily operating hours. Ensures food preparation and guest service are of the highest possible quality and are delivered in a timely manner. Works at public-facing live stations while maintaining superior appearance standards and follows proper food-handling techniques and health and safety standards. This role follows recipe specifications and production sheets, cooks in a volume environment, and applies knowledge of soups and sauces. It assists other culinary team members with food preparation, maintains rotated food items, and keeps refrigerators and dry storage organized and clean. The position provides excellent service to guests and internal clients and complies with applicable Tribal Ordinances, Regulations, internal controls, and Standard Operating Procedures. The role has no supervisory responsibilities.

Requirements

At least 5 years of related experience.
Attend and complete the California Department of ABC Lead Training Program.
Obtain a Riverside County Health Department card within one week of employment.
Ability to stand, move, and work throughout the office area and properties; walk up to 1½ miles; climb stairs; and sit at a desk or workstation for the duration of the shift.
May be exposed to a smoke-filled environment.
Ability to grasp, bend, lift, carry, or otherwise move goods weighing at least 25 pounds intermittently.
Sufficient hand dexterity to use office equipment, including a computer keyboard, calculator, general office equipment, and a multi-line telephone.

Responsibilities

Perform stewarding and/or culinary duties as assigned.
Cook and produce vegetables and specialty-station foods; prepare roasted items for other food outlets as needed.
Maintain high-quality food flavor and ensure buffet food does not run out during operating hours.
Prepare food and provide guest service to the highest possible quality in a timely manner.
Work at public-facing live stations and maintain superior appearance standards.
Follow proper food-handling techniques and health and safety standards.
Follow recipe specifications and production sheets, maintaining food quality and consistency.
Cook in a volume environment and apply knowledge of soups and sauces.
Assist culinary team members with food preparation.
Keep and use rotated food items; maintain clean and organized refrigerators and dry storage.
Provide excellent guest service to guests and internal clients.
Comply with Tribal Ordinances, Regulations, the ACRM and ACPS System of Internal Controls, and Standard Operating Procedures.
Perform miscellaneous duties as assigned.