Full-time Culinary Attendant

Westminster Village Inc•Bloomington, IL
•$15 - $17

About The Position

Westminster Village is seeking full-time Culinary Attendants to help provide welcoming dining experiences. The role functions primarily as a dishwasher, with a key focus on keeping kitchen work areas clean and thoroughly washing pots, pans, equipment, dishes, glassware, and silverware using a dish machine. Attendants also support food preparation and service for residents, special events, team members, and guests, and help maintain sanitary conditions throughout kitchen and dining areas. The position includes working every other weekend and some holidays. Available schedules are 6:00 a.m.–2:30 p.m. and 11:00 a.m.–7:30 p.m. The stated wage range is $15.45 to $17.45 per hour, with an annual increase.

Requirements

  • High school diploma, GED, or equivalent.

Responsibilities

  • Assemble and serve food and supplements for residents, special events, team members, and guests.
  • Prepare simple food items.
  • Portion and set up individual servings, ensuring consistency with census and standardized recipes.
  • Follow proper food-handling practices and Illinois Department of Public Health regulations.
  • Take menu orders and serve diners efficiently and courteously.
  • Check outgoing plates for conformity with the menu and neatness.
  • Maintain cleanliness and order in the kitchen, pantries, and dining areas.
  • Wash dishes and ensure sanitary conditions for dishes, flatware, pots, pans, and serving utensils.
  • Clean counters, food preparation areas, serving carts, and dining tables.
  • Follow sanitary and safety precautions, including familiarity with firefighting equipment, alarms, and disaster procedures.
  • Work cooperatively with team members to meet resident service needs.
  • Communicate effectively with residents, families, and team members, demonstrating patience, understanding, and tact.
  • Attend educational meetings and training sessions as required.
  • Assist cooks and perform Dishwasher duties as needed.
  • Set up guest tables and special event settings.
  • Maintain necessary meal records and accurately complete guest meal slips.
  • Bus and clean dining room tables after each meal.
  • Perform other job duties as assigned.

Benefits

  • 401(k) retirement program
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Health Reimbursement Plan
  • Employee Assistance Program
  • Referral bonus
  • Tuition reimbursement
  • Scholarship opportunities
  • Paid time off
  • Access to the Wellness Center and personal training
  • Competitive wage scale with an annual increase
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