Culinary Extern

Four Seasons Hotels and Resorts•Minneapolis, MN

2d•$16•Onsite

About The Position

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature. The Four Seasons Hotel Minneapolis seeks Culinary Externs to join our talented team! Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Join our uniquely-talented team, and we will support you in doing your best work. Whether you’re inspired by our culture, incomparable views of the Mississippi River or two-time James Beard Award-winning native Minnesotan chef, discover why your future is here. About the role As a Culinary Extern, you will support daily kitchen operations while gaining hands-on experience in a luxury hospitality environment. Under the guidance of our culinary leadership, you will learn professional kitchen standards, food preparation techniques, and the importance of teamwork - building a strong foundation for a successful culinary career. Externship Period: Approx. 6 months

Requirements

Strong interest in culinary arts and hospitality
Culinary school enrollment or recent graduation is an advantage
Willingness to learn, positive attitude, and strong work ethic
Ability to work well in a team‑oriented, fast‑paced environment
Basic English communication skills
Candidates must have valid work authorization for the U.S.

Responsibilities

Assist chefs with basic food preparation and daily kitchen tasks.
Support mise en place and ensure ingredients are prepared according to standards.
Maintain cleanliness, organization, and hygiene in all work areas.
Follow standard recipes and assist with plating and presentation.
Adhere to HACCP, hygiene, and safety procedures at all times.
Support different kitchen sections and assist during events and service periods.