Pastry Extern

Four Seasons Hotels and Resorts • Orlando, FL

6d • Onsite

About The Position

This externship offers early-stage exposure to a professional kitchen, guided by hands-on learning and mentorship. We value curiosity, attentiveness, and a willingness to learn, along with a sincere interest in developing both craft and professional presence within a luxury hospitality setting. Students still enrolled in university/culinary program: Program dates available from early June through and of August. Please note, housing is not currently provided through the hotel. Recently Graduated Students: Program dates available from early June.

Requirements

• Enrollment in, or recent completion of, a culinary or pastry arts program.
• Foundational understanding of kitchen safety, sanitation, and food handling.
• Ability to follow direction in a professional kitchen environment.
• Comfort working in a physically active, fast-paced production setting.
• Availability supporting a flexible schedule, including weekends and holidays, based on operational needs.
• Fluency in English and legal authorization to work in the United States.
• A sincere interest in building a career in pastry arts within a high-volume luxury hospitality setting.
• A successful candidate will have a flexible schedule, ability to work weekends and holidays.
• Must be fluent in English and possess legal work authorization in the United States.

Responsibilities

• Gain exposure to a refined and fast-paced pastry operation, rotating through restaurants, banquets, production, bread, plated desserts, amenities, gelato, and specialty offerings.
• Work closely with our pastry team, observing, listening, and applying guidance with care and consistency.
• Support daily pastry operations in alignment with scheduled programming and service needs.
• Maintain grooming and hygiene standards consistent with a luxury hospitality environment.
• Contribute to a respectful, focused, and collaborative kitchen culture.
• Approach each task as an opportunity to learn, refine technique, and build foundational pastry skills.

Benefits

• Energizing Employee Culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.

What This Job Offers

• Career Level: Entry Level
• Education Level: Associate degree