Culinary Extern - Fall Externship

Desert Mountain Club•Scottsdale, AZ

2d•$22•Onsite

About The Position

Culinary Externs are sought to join an experienced Culinary team and gain hands-on experience in food preparation and kitchen operations. This role involves the preparation and presentation of all menu items, both hot and cold, for all meal periods in the outlet according to property recipes and standards. Externs will follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation. This is a paid externship recognized by the extern's collegiate institution as academic credit towards their culinary degree. It is a full-time externship requiring 32-40 hours per week for 14 weeks.

Requirements

Must be working towards a culinary degree from an accredited culinary school.
Team player with a great attitude, strong work ethic, and passion for delivering excellence.

Responsibilities

Responsible for ensuring and preparing all menu items by following recipes, portion controls, and presentation specifications as set by the Chef de Cuisine / Sous Chef with minimal supervision.
Receive food deliveries, and store and label items properly to prevent spoilage.
Set-up stations by checking and completing mise en place and pars.
Assist chef with inventory and ordering.
Maintain a working knowledge of properly storing, rotating and maintaining products.
Execute all duties in accordance of DMC, ServSafe, and health department standards.
Other duties as assigned by management.