Culinary Exhibit Attendant (16 YRS OR OLDER)

Orange County Fair and Events CenterCosta Mesa, CA
$17

About The Position

Provides a variety of support to the Exhibits Program including safeguarding building entrances/exits. Answering questions from the public. Assisting with the judging process and competitive entries. May assist in installing and dismantling exhibit components. This is a seasonal/temporary position not to exceed 122 days. TO APPLY PLEASE VISIT: www.ocfair.com/jobs

Requirements

  • Must be at least 16 years old.
  • Previous experience working with the public is required.
  • Must possess excellent customer service skills.
  • Strong teamwork skills a must.
  • Must be available to work the 23 days of Fair.
  • Must be available for either day or evening shifts.
  • Ability to work outside the normal business day/week as demanded by events and programs.

Nice To Haves

  • Previous experience in a related field preferred.
  • Some clerical experience preferred.
  • Creativity and problem solving ability preferred.

Responsibilities

  • During events, safeguards exhibits and watches building entrances and exits.
  • Provides information about the exhibit to the public and answers questions about the exhibit, the event and the property.
  • Assists with Culinary competitions including clerking entries and assisting judges.
  • Assists with the display and maintenance of food entries.
  • Assists with Culinary crafts activities.
  • May clean a variety of exhibit structures and props, prepares them for use, installs them where instructed, and dismantles at the end of an event.
  • May be involved in receiving and preparing competitive entries for judging, and assists in the judging process as needed.
  • May provide basic clerical assistance as needed.
  • Dismantles competitive exhibits and returns entries to the public at the end of the event.
  • May assist with maintaining cleanliness of Culinary exhibit areas including dusting, mopping, washing dishes, cleaning out refrigerators and discarding of expired food items.
  • Will be required to perform other duties as directed, requested or assigned.

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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