CULINARY CREW COACH (Mo’s To Go)
About The Position
Momentum WORK, Inc. is seeking a Culinary Crew Coach for its Mo’s To Go catering business in Santa Barbara, California. The role supports program participants as they gain real-world culinary experience, including assisting with food safety and sanitation and helping participants establish and pursue their goals. The position is scheduled Tuesdays and Thursdays from 9:30 AM to 1:30 PM and reports to the Director of Employment Services and Culinary Program Manager. The coach monitors implementation and documentation of Individual Service Plans, maintains participant notes and other paperwork, supports compliance with agency policies and CARF regulations, and responds to emergencies. The role may include administering first aid, using crisis intervention techniques, handling petty cash at events and deliveries, attending meetings and training, and performing other related duties. ADA accommodations are available.
Requirements
- High school diploma or equivalent.
- Demonstrated ability to maintain the highest standards of confidentiality regarding people served and related information.
- Excellent verbal and written communication skills.
- Ability to complete tasks with numerous interruptions.
- Patience and understanding when supporting people with intellectual, emotional, behavioral, or physical challenges.
- Reliable phone.
- Reliable transportation, including a valid California driver’s license and vehicle insurance.
- ServSafe certification; training will be provided if needed.
- Ability to stand and sit for long periods, go up and down stairs, and walk for long periods.
- Ability to push or pull wheelchairs when necessary.
- Ability to speak, read, hear, and understand technical written materials.
- Ability to frequently climb, stoop, twist, bend, and lift up to 50 pounds using proper body mechanics.
- Full awareness of environmental stimuli.
- Ability to implement Crisis Management, Safety, and Pro Act techniques; training is included.
Nice To Haves
- At least one year of experience working in the culinary field.
- At least one year of experience working with people with developmental and/or other disabilities in individual and/or group settings.
Responsibilities
- Monitor the proper implementation and documentation of Individual Service Plans for each program participant.
- Assist participants with proper food safety and sanitation procedures.
- Assist participants in establishing and reaching their own goals.
- Ensure participant notes are completed in a timely manner and complete other required paperwork.
- Assist with compliance with agency policies and CARF regulations.
- Respond promptly to emergencies and administer first aid if needed.
- Use crisis intervention techniques when participants are in danger of injuring themselves or others.
- Act as a voice of reason for program participants.
- Report suspicious events to program leadership.
- Attend scheduled meetings and in-service training as required.
- Handle petty cash responsibly and in accordance with company guidelines at events and deliveries when needed.
- Comply with Momentum WORK, Inc. policies and procedures.
- Complete other related duties, responsibilities, and special projects as needed.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
