Culinary Center Driver

Boulder Valley School District • BOULDER, CO

4d • Onsite

About The Position

The Culinary Center Food Service Driver supports Boulder Valley School District meal operations by safely transporting and handling food and supply products to Food Services sites while following Food Services and HACCP procedures. The driver accurately delivers, stages, and rotates inventory; verifies deliveries; and assists with physical inventory as needed. The position uses industrial equipment to manage heavy loads and maintains clean, organized delivery vehicles, totes, and storage areas. The driver represents the Food Services Program and maintains respectful, collaborative relationships with staff and students across district sites.

Requirements

• High school diploma or equivalent.
• At least one year of delivery driving experience.
• Ability to read, write, and speak English.
• Complete and submit a BVSD online application.
• Pass a post-offer physical.
• Pass the FS Online Training Assessment by the end of the probationary period.
• Valid Colorado Driver's License and a clean driving record that meets BVSD insurability requirements.
• Obtain a ServSafe Certificate within the probationary period.

Nice To Haves

• At least one year of food service experience.
• Bilingual English/Spanish ability.
• Ability to use handheld devices for inventory control, picking, and delivery processes when available.
• Ability to read and discern labels and stock descriptions on picking, delivery, and inventory paperwork.
• Ability to understand and follow HACCP standard operating procedures.
• Ability to lift 50 pounds regularly.
• Ability to drive a refrigerated box truck.

Responsibilities

• Follow Food Services and HACCP procedures when handling food and supplies, maintain accurate transport and temperature logs, and use FIFO practices when checking, delivering, and stocking items.
• Deliver food and supplies along prescribed routes and procedures, and verify delivery tickets with authorized personnel.
• Assist with periodic physical inventory processes as needed.
• Move food, rotate products, and take orders to other locations in the Culinary Center.
• Operate truck lifts, hand trucks, industrial stackers, reach trucks, and pallet jacks to safely handle loads and pick, stage, and organize deliveries.
• Represent the Food Services Program positively and professionally, maintaining respectful and collaborative relationships with staff and students across district sites.
• Maintain the cleanliness of delivery vehicles, Food Services Delivery Totes, and Food Services Storage Areas.
• Perform other duties as assigned.

Benefits

• Free high-quality health coverage for eligible employees.
• Dental coverage for eligible employees.
• Vision coverage.
• Supplemental life insurance.
• Employee Assistance Program.
• Personalized benefits.
• Identity theft protection.
• Flexible spending plans.
• Retirement savings plans.
• EcoPass.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED