Temporary Culinary Assistant

Blue Ridge Community and Technical College • Martinsburg, WV

3d • Onsite

About The Position

We are seeking a motivated and dependable Culinary Assistant to support the Culinary Academy’s daily food service operations. This non-instructional, temporary position works closely with Chef faculty to assist with food preparation, cooking, customer service, catering, special events, and food truck operations. This position is located at the main campus or Tech Center, but may report to all Blue Ridge CTC locations as required to meet the needs of the position.

Requirements

• High school diploma or equivalent
• Ability to read and follow instructions
• Excellent customer service skills
• Work well under pressure, in a fast-paced environment
• Ability to multi-task
• Ability to work independently
• Must have a strong aptitude for math
• Must have a professional appearance
• Ability to follow health department regulations for hygiene
• Must have a basic knowledge of simple food preparation, safety, and sanitation
• Ability to stand for extended periods (6+ hours)
• Ability to lift up to 50 lbs
• Ability to work in a fast-paced kitchen environment

Nice To Haves

• Culinary training preferred
• Food service experience preferred

Responsibilities

• Assist Chef faculty with food preparation and cooking
• Demonstrate appropriate culinary skills
• Support Bruin Café operations
• Provide excellent customer service
• Assist with catering events and special functions
• Support food truck operations
• Maintain cleanliness and sanitation
• Follow food safety guidelines
• Assist with inventory and stocking
• Work collaboratively with staff
• Other duties as assigned

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED