Culinary Assistant
The Emily Program•Durham, NC
•Onsite
About The Position
This position is critical to ensure that all sanitation requirements for our kitchen are met and a safe and professional culinary experience is had by our patients, families and staff.
Requirements
- Previous kitchen or dishwashing experience is preferred
Responsibilities
- Completion of any daily tasks as assigned by the Chef or Sous Chef.
- Assists the Chef or Sous Chef with food preparation activities such as chopping, peeling, washing as directed.
- Assists other kitchen staff with proper food and supply dating, labeling and stocking, as requested.
- Ensures that all surfaces in the kitchen environment, to include the kitchen, dining and catering areas and all associated equipment, are clean and sanitized.
- Washes dishes and maintains overall area cleanliness to meet ServSafe and state Food Code requirements.
Benefits
- HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
- Dental insurance (Delta Dental)
- Vision insurance (EyeMed)
- Short-term and long-term disability insurance
- Company-paid life insurance
- 401(k) plan available two months after start date
- Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation
- Paid time off
- Seven paid holidays
- One floating holiday
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
