The Culinary Assistant supports UW Health’s patient meals operation, retail food service operation, and production area. The role prioritizes patient care, accurately assembles and delivers meal trays to adult and pediatric patients with medically prescribed diets, provides polite and prompt customer service, and sanitizes dishes, cookware, equipment, and the work environment. The position is 100% FTE, 40 hours per week, with scheduled shifts from 12:00 p.m. to 8:30 p.m. and every other weekend required. Hours may vary based on departmental operational needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed