Culinary Assistant

Clover Ridge Place•Maquoketa, IA

18h

About The Position

The Culinary Assistant supports the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. The role helps provide residents with a high-quality dining experience while maintaining cleanliness, food safety, and regulatory compliance. The position also supports scheduled activities and special events and follows applicable company policies and state regulations for assisted living.

Requirements

Be a high school student aged 14 or older and currently working toward a diploma; preference is given to high school graduates or GED holders.
Comply with state employment regulations.
Have good communication, organizational, and listening skills.
Have a calm, friendly demeanor, with patience and flexibility.
Be able to work independently and collaboratively as part of a team.
Have basic problem-solving skills and willingness to accept supervision.

Nice To Haves

Experience in elderly care or hospitality settings.

Responsibilities

Prepare and set up the dining room for meals, serve residents, and transport food to other dining areas.
Set and clear tables, wash dishes, and clean kitchen and dining spaces according to schedules.
Maintain sanitation and hygiene practices, including the use of PPE and compliance with hair-covering and hand-protection regulations.
Report unsafe conditions and respond appropriately to alarms or emergency situations.
Participate in staff meetings, bi-weekly in-services, and food service safety committees.
Assist with scheduled activities and special events as requested.
Complete incident reports and work orders.
Maintain the confidentiality of residents and coworkers in accordance with HIPAA.
Follow all Policies & Procedures and comply with state regulations applicable to assisted living.