The Culinary Assistant enhances the SRI Management experience in Artful Dining for residents, families, and guests, and promotes the company’s golden-rule core value. Under general supervision, this role assists with food preparation and service. The position serves residents in the dining room at breakfast, lunch, and dinner, and helps maintain clean, safe, and orderly kitchen and dining areas. It also supports a dignified, caring atmosphere, responds courteously to requests, works cooperatively with associates and management, and follows established policies and procedures, including sanitation, safety, emergency response, attendance, dress code, and HIPAA requirements. The role may assist in training new dining-services employees and take on special projects or other reasonable assigned duties. The position requires the ability to read and comprehend simple instructions and correspondence, write simple correspondence, present information in one-on-one and small-group settings, and apply common sense to detailed but uncomplicated instructions and standardized problems. A high school diploma or GED, less than one year of related experience or training, or an equivalent combination is listed. The work involves regular standing, walking, hand use, reaching, and talking or hearing; frequent stooping, kneeling, crouching or crawling, and tasting or smelling; occasional sitting and climbing or balancing; and occasional lifting or moving of up to 50 pounds. The employee may occasionally be exposed to bloodborne pathogens.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED