Culinary Assistant (4pm-8pm, Part Time)

Vetter Senior Living • Fairbury, NE

18h

About The Position

The Culinary Assistant supports the Culinary Team in providing an exceptional dining experience for residents. The role involves assisting with meal service, preparing dining areas, delivering customer service, and helping with kitchen cleaning and sanitation. The position follows food safety and infection control guidelines.

This is a part-time position averaging 12 hours or less per week, typically across 2–3 shifts. Every other weekend and participation in a holiday rotation are required. Flexible scheduling opportunities are available.

Requirements

• Positive attitude and strong work ethic.
• Dependable and punctual.
• Ability to work independently and as part of a team.
• Excellent customer service skills.
• Ability to stand, walk, and perform light to moderate physical tasks throughout the shift.
• Availability for every other weekend and participation in a holiday rotation.

Responsibilities

• Assist with meal service.
• Prepare dining areas for meals.
• Deliver excellent customer service to residents.
• Assist with kitchen cleaning and sanitation.
• Support the Culinary Team with daily operations.
• Follow food safety and infection control guidelines.

Benefits

• Flexible part-time hours.
• Supportive team environment.
• Opportunity to make a meaningful difference in the lives of seniors.
• Sick time and personal time accruals.
• Mileage reimbursement when eligibility requirements are met.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed