Culinary Assistant, Part Time

Eventide•Devils Lake, ND

About The Position

Eventide Downtown is seeking a part-time Culinary Assistant to support meal service for tenants. The role provides meal service under sanitary conditions and in a cheerful, timely manner by communicating, coordinating, and cooperating with others to support the Nutrition and Culinary Services Department. The schedule includes various weekdays, every other weekend, and a holiday rotation. Hours are 4:00 p.m. to 8:00 p.m., for 12–15 hours per week. A 7% part-time premium applies to all hours worked.

Requirements

Must be at least 16 years old.

Nice To Haves

Prior food service experience is preferred but not required.

Responsibilities

Offer and serve menu choices to tenants in a cheerful and respectful manner.
Follow portion-control standards.
Clean and sanitize dishes, tables, equipment, utensils, and containers used to provide meals, along with other assigned cleaning duties.
Operate equipment correctly, safely, and hygienically.
Prepare assigned menu items.
Check daily menu items to verify that necessary items are prepared and labeled.
Store leftovers according to food-handling standards.
Perform assigned duties according to appropriate time schedules.
Operate the dish machine according to directions; pre-soak and sort dishes and utensils.