The Culinary Assistant supports the Culinary Team with daily operations and helps create an exceptional dining experience for residents. The role includes assisting with meal service, preparing dining areas, providing customer service, and helping maintain kitchen cleanliness and sanitation while following food safety and infection control guidelines. This is a part-time position averaging 12 hours or less per week, typically across 2–3 shifts per week. Every other weekend and participation in a holiday rotation are required. Flexible scheduling opportunities are available.
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Job Type
Part-time
Education Level
No Education Listed