Stew Leonard’s is hiring a seasonal Culinary Assistant for its Salad Bar. The role involves food preparation, cooking, and customer service, including setting up and maintaining buffet displays, packaging finished products, and following health, sanitation, and safety regulations. The season runs until the end of December. The position is seasonal hourly, pays $17.50 per hour, and includes two weeks of training. Applicants must be at least 18 years old.
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Career Level
Entry Level
Education Level
High school or GED