Culinary Assistant
Stew Leonards•Paramus, NJ
•Onsite
About The Position
As a Culinary Assistant, you will perform various tasks relating to food preparation, cooking, and customer service.
Requirements
- 18 years of age or older
- High school diploma or equivalent
- 2 weeks of training
- Safely use/operate knives, knife sharpeners, scalers, scales, and wrapping machines
- Excellent customer service
- Good oral communication skills
Nice To Haves
- Great work ethic
- Problem solver
- Self-motivator
- Flexible
- Honest
Responsibilities
- Set up buffet according to established standards
- Ensure proper signage of buffet food items
- Refill and rotate food on buffet when required
- Wipe down and clean buffet, as needed
- Stock supplies for the hot and cold bar
- Check food temperature every two hours and document in temperate log
- Maintaining, filling and rotating products on display, being mindful of dates
- Package finished products
- Adhere to all health, sanitation, and safety regulations
- Assist in other duties, as assigned
- Greet customers with a friendly smile and positive attitude, ensuring that each customer feels welcome and appreciated.
- Collaborate with team members to ensure the smooth operation of the store, offering assistance and support where needed.
- Improve and maintain the efficiency of the store in order to reach success.
- Be a positive ambassador for the store, representing our S.T.E.W. values in all interactions with customers and team members.
Benefits
- 401 K plan for FT & PT team members
- family & personal time off
- sick time off
- annual performance review
- commuter assistance
- profit sharing
- Sunday premium pay
- Holiday pay
- Dayforce Wallet – a new way to get paid
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
