The Culinary Assistant, Salad Bar performs food preparation, cooking, and customer service tasks. Responsibilities include setting up and maintaining the buffet, keeping food properly signed, replenished, rotated, and temperature-checked, and packaging finished products. The role follows health, sanitation, and safety regulations and may include other duties as assigned. The position is seasonal and hourly, with an estimated pay range of $18.25 to $19.00 depending on qualifications and experience. Applicants must be at least 18 years old. The position requires frequent walking, standing, and reaching, as well as occasional pulling, pushing, squatting, and lifting up to 50 pounds. Work includes frequent exposure to grease, oil, and extreme heat, and occasional exposure to smoke, noise, and weather.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
High school or GED