Culinary Assistant / Dishwasher - Full Time - Eventide Lincoln
About The Position
Eventide in Lincoln, Nebraska, is hiring a full-time Culinary Assistant / Dishwasher. The role assists with food preparation, maintains cleaning and sanitation standards, and manages kitchen inventory and supplies. The scheduled shift is 7:00 a.m. to 3:30 p.m., with a weekend and holiday rotation. The Culinary Assistant serves meals according to diet orders, prepares food to order when requested by seniors or clients, operates the dish machine, and records information related to food production, quality, and food safety. The role also handles food storage and rotation, follows recipes and safe food-handling procedures, retrieves food and supplies from storage areas, maintains kitchen floors and trash, and provides customer service during guest interactions.
Requirements
- Must be at least 16 years old.
- Must be able to speak, read, write, and understand English, including medical terminology related to the job.
- Must be able to access the work area and safely perform the duties of the job.
- Vision and hearing must be within normal limits, with or without correction.
- Must have unrestricted ability to lift, push, and pull 32 pounds, demonstrating strength and agility at Eventide’s discretion.
- Prep/Cook Level Food Handler Permit is required for Eventide campuses in Lancaster County.
- Must meet Eventide’s vaccination requirements.
Nice To Haves
- High school diploma or equivalent preferred.
- Six months of sanitation experience in a health care or food preparation facility preferred.
Responsibilities
- Assist with serving meals according to diet orders and prepare food to order in the dining room as requested by a senior or client.
- Operate the dish machine and ensure dishes and silverware are cleaned, sanitized, dried, and put away in a timely manner.
- Complete accurate and timely documentation related to food production, quality, and food safety.
- Ensure food and products are properly acquired, stored, dated, and rotated.
- Follow recipes and appropriate safe food-handling procedures while using food-service equipment.
- Handle trash and sweep and mop the galley kitchen floor.
- Retrieve food from storage areas, freezers, and refrigerators.
- Provide outstanding customer service during guest interactions.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 403(B) with employer match
- Paid time off
- Shift premiums and differentials are available for select positions, based on employment status and shift worked.
- Other perks for working with Eventide
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
