Culinary Assistant / Dishwasher - Full Time - Eventide Lincoln

Eventide • Lincoln, NE

3d • Onsite

About The Position

Eventide in Lincoln, Nebraska, is hiring a full-time Culinary Assistant / Dishwasher to assist with food preparation, uphold cleaning and sanitary standards, and manage kitchen inventory and supplies. The schedule is 7:00 a.m. to 3:30 p.m. and includes a weekend and holiday rotation. Tabitha is now Eventide.

The role includes assisting with meal service according to diet orders, preparing food to order when requested by seniors or clients, operating the dish machine, and maintaining food-production, quality, and safety documentation. The Culinary Assistant ensures food and products are properly acquired, stored, dated, and rotated; follows recipes and safe food-handling procedures; uses food-service equipment; handles trash; sweeps and mops the galley kitchen floor; retrieves food from storage areas, freezers, and refrigerators; and provides outstanding customer service during guest interactions.

Requirements

• Must be at least 16 years old.
• Must be able to speak, read, write, and understand English, including job-related medical terminology.
• Must be able to access the work area and safely perform job duties.
• Must have vision and hearing within normal limits, with or without correction.
• Must have unrestricted ability to lift, push, and pull 32 pounds, with strength and agility demonstrated at Eventide’s discretion.
• Must meet Eventide’s vaccination requirements.
• A Prep/Cook Level Food Handler Permit is required for Eventide campuses in Lancaster County.

Nice To Haves

• High school diploma or equivalent preferred.
• Six months of experience in sanitation work in a health care or food preparation facility preferred.

Responsibilities

• Assist with serving meals according to diet orders and prepare food to order in the dining room when requested by a senior or client.
• Operate the dish machine and ensure dishes and silverware are cleaned, sanitized, dried, and put away promptly.
• Complete accurate and timely documentation related to food production, quality, and food safety.
• Ensure food and products are properly acquired, stored, dated, and rotated.
• Follow recipes and appropriate safe food-handling procedures while using food-service equipment.
• Handle trash and sweep and mop the galley kitchen floor.
• Retrieve food from storage areas, freezers, and refrigerators.
• Provide outstanding customer service during guest interactions.

Benefits

• Health, dental, and vision insurance.
• Life and disability insurance.
• 403(B) with employer match.
• Paid time off.
• Other perks; details are not specified.
• Shift premiums and differentials are available for select positions and depend on employment status and shift worked.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed