Culinary Arts Technical Assistant

East Providence School Department • East Providence, RI

4d • Onsite

About The Position

To assist the Culinary Arts instructors in providing a safe and supportive class environment in which students can take full advantage of the instructional program and available resource materials.

Requirements

• Graduation from high school or high school equivalency certificate.
• Hold or be eligible for a Rhode Island Food Service Safety Manager’s Certificate and possess ServeSafe Food Handler’s certification.
• Proficient in current skills and knowledge of food service operations to include front and back of the house.
• Minimum of four (4) years of successful food service or hospitality experience required. Experience acquired through either secondary or post-secondary training at an accredited institution, or apprentice training from work-related experience in the food service industry.
• Strong Communication skills and ability to establish professional rapport with students and teachers.
• Must Pass a BCI Criminal Background Check

Responsibilities

• Assist the instructors in all areas of classroom and kitchen activities, including preparation, service & event coordination, and cleaning.
• Assist with the operations of the Townie Pride Cafe: a student run Culinary Enterprise.
• Assist with materials, teacher-directed activities, and operation of the kitchen and dining room.
• Assist Culinary Instructors with supervision of students to help encourage a safe and professional working environment.
• Perform other reasonable appropriate duties as assigned by the teacher and/or Director of Career & Technical Education.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED