Culinary Arts Assistant
About The Position
The College of Education and Technology seeks a qualified individual as a Culinary Arts Kitchen Assistant in the Department of Agriculture, Food Science, and Kinesiology. The Culinary Arts Kitchen Assistant provides essential operational, administrative, and instructional support for the university's Culinary Arts program. This position is responsible for maintaining a clean, safe, and organized kitchen environment; managing inventory and purchasing; assisting faculty chefs during laboratory classes and catering events; and providing administrative support to ensure the program's efficient operation. The successful candidate will demonstrate strong organizational skills, attention to detail, and a commitment to supporting student learning in a hands-on culinary education environment. This is a full-time position starting in August 2026. This position works closely with two chefs and reports directly to the department chair.
Requirements
- High school diploma or GED.
- Valid driver's license and access to a reliable vehicle for grocery and supply pickups.
- Ability to obtain and maintain a valid ServSafe Manager Certification within 30 days of employment.
- Strong organizational and time-management skills.
- Ability to prioritize multiple tasks in a fast-paced environment.
- Basic computer proficiency.
- Ability to maintain accurate records and documentation.
- Strong interpersonal and communication skills.
- Ability to work independently while also functioning effectively as part of a team.
- Knowledge of food safety and sanitation practices.
- Commitment to providing excellent customer service and supporting student success.
Nice To Haves
- Previous experience working in a commercial kitchen, restaurant, institutional food service, or related environment.
- Experience with inventory management, purchasing, or food service operations.
- Working knowledge of Microsoft Word, Microsoft Excel, and Adobe Acrobat preferred.
Responsibilities
- Manage the daily operation and organization of the culinary teaching kitchen.
- Maintain a clean, sanitary, and safe kitchen environment in accordance with food safety regulations.
- Wash dishes, cookware, utensils, and kitchen equipment as needed.
- Assist with inventory management, including monitoring supplies, placing orders, receiving deliveries, and picking up groceries or other program-related purchases.
- Organize and store food, equipment, and supplies using proper inventory control and food safety procedures.
- Maintain receipts, purchasing records, budget documentation, and other administrative records.
- Track and maintain renewal dates for required licenses, certifications, and permits.
- Answer department telephone calls and provide general customer service.
- Assist culinary faculty during instructional laboratories by preparing ingredients, organizing equipment, setting up and breaking down labs, and supporting classroom operations.
- Assist with the preparation, execution, and cleanup of catering events sponsored by the program.
- Provide support to the College and Department Administrative Assistants with office and program operations as needed.
- Maintain a professional and collaborative working relationship with faculty, staff, students, and community partners.
- Regular and predictable attendance required
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
