Culinary Arts Crew (Student)
Bob Jones University•Greenville, SC
•Onsite
About The Position
Assist Culinary Arts Faculty and Lab Supervisors by daily maintenance, cleaning, and sanitation of the Culinary Arts Lab. Additional responsibilities include food preparation and production. Opportunities for helping with dining events may be available. Black closed-toe, slip-resistant shoes required.
Requirements
- Basic math and computer skills.
- Ability to stand/work physically for long periods of time (events).
- Average shifts are 3 to 5 hours long
- On-the-job training provided.
- Interview with Chef Instructor required.
Responsibilities
- Completing daily checklists issued by Chef Instructor
- Scaling, preparing and occasional cooking of food items
- Cleaning & sanitizing lab
- Managing food in dry storage and refrigerators
- Putting away deliveries
- Organizing equipment
- Comprehensive floor and equipment cleaning and sanitizing.
- Available shifts M-F 5:30 pm to 10 pm.
- Additional shift opportunities for events (not required).
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What This Job Offers
Job Type
Part-time
Career Level
Intern
Education Level
No Education Listed
