Culinary Arts Adjunct Instructor - Bilingual
NATIONAL COLLEGE OF BUSINESS & TECHNOLOGY•Kissimmee, FL
•Hybrid
About The Position
The Culinary Arts Program provides students with the skills and knowledge needed to obtain an entry-level position in the field. Students will gain hands-on experience with sauces, meats, and baked goods. In addition, they will learn about kitchen safety and sanitation techniques to ensure food safety. Finally, they will cover management and supervision in the food service industry. Available via hybrid delivery method at the Kissimmee campus. Also available in Spanish and at the Kissimmee campus.
Requirements
- Completed Associate Degree in Culinary Arts and/or Baking Pastry.
- Bilingual in Spanish and English (written, read, and verbal).
- At least 5 years of Industry experience.
- Prior college-level teaching experience.
- Industry or academic certifications/license (Serve Safe).
- Exceptional computer skills, including Microsoft Office applications and Adobe.
- Familiarity with information systems.
- Availability to deliver the course using diverse resources.
- Strong verbal and written communication skills.
Responsibilities
- Teach Culinary Arts courses.
- Provide students with skills and knowledge for entry-level positions in the culinary field.
- Offer hands-on experience with sauces, meats, and baked goods.
- Educate students on kitchen safety and sanitation techniques.
- Cover management and supervision in the food service industry.
Benefits
- Professional growth opportunities
- Career stability
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What This Job Offers
Career Level
Entry Level
Education Level
Associate degree
