Culinary Aide

Coeur D'Alene of Cascadia • Coeur d' Alene, ID

1d

About The Position

The Culinary Aide supports the dietary team in preparing and serving high-quality meals for residents, staff, and special events. The role ensures food is prepared safely, served at proper temperatures, and presented attractively while maintaining a clean and organized kitchen environment. Employees must follow safety, sanitation, and infection-control standards and pass required background checks before working with residents, in accordance with state regulations. Employees must be at least 18 years old because federal child labor laws prohibit employees younger than 18 from working with or repairing, adjusting, or cleaning certain power-driven machines, including meat slicers and commercial mixers.

Requirements

• Knowledge of safe food preparation and handling techniques.
• Ability to read, write, and follow instructions effectively.
• Strong attention to detail and organizational skills.
• Ability to communicate clearly and courteously with residents, families, and team members.
• Reliability, punctuality, and commitment to maintaining a positive work environment.
• Must be at least 18 years old.
• Complete and pass required background checks before working with residents, in accordance with state regulations.
• Food Handlers Permit, if required by state regulations.

Nice To Haves

• High school diploma or equivalent preferred.
• Six months of experience in a long-term care environment preferred.
• Experience in food service desired.

Responsibilities

• Prepare and portion food items, including beverages, salads, desserts, and other assigned menu items, according to planned menus and dietary requirements.
• Follow standardized recipes and established food safety, sanitation, and food-handling procedures.
• Present meals in an appetizing and attractive manner.
• Deliver meals and snacks promptly and accurately to designated areas, consistent with resident diet orders and preferences.
• Maintain proper food temperatures during preparation and service and accurately complete temperature logs as required.
• Label, date, and store food items according to established policies and procedures.
• Monitor and record refrigerator and freezer temperatures and promptly report discrepancies.
• Wash dishes and kitchen equipment using proper sanitation procedures and maintain required dishwashing and sanitizing logs.
• Maintain a clean, safe, and organized work environment.
• Assist with inventory management, including receiving and storing supplies and reporting supply levels.
• Operate kitchen equipment safely and promptly report maintenance concerns.
• Collaborate with team members and interact respectfully with residents, families, and staff.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED