The Culinary Aide helps provide care and compassion to patients and residents. The role assists with preparing and portioning meal items according to menus and dietary requirements, communicates with the Certified Dietary Manager throughout the shift to meet residents’ needs, and supports fellow employees, including helping onboard new teammates. Customer service and demonstrating American Senior Communities’ core values are essential. Prior food services experience is preferred.
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Job Type
Part-time
Education Level
No Education Listed