Jimmy Johns Crew Member

THE GROVE MASTERSterling, VA
Onsite

About The Position

The Grove Inc. proudly operates Jimmy John’s inside Washington Dulles International Airport (IAD), and we’re looking for dependable, energetic Team Members to join our team! If you enjoy working in a fast-paced environment, providing excellent customer service, and being part of a great team, we’d love to hear from you. Working at an airport location provides a unique, fast-paced environment where every day brings something new. At The Grove Inc., we believe in creating a positive team environment where employees can develop their skills, gain valuable restaurant experience, and grow with the company.

Requirements

  • Reliable and punctual team members
  • Friendly and positive attitude
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Ability to multitask and stay organized
  • Team-oriented attitude and willingness to help wherever needed
  • Successfully pass an in-person TSA fingerprint background check
  • Provide two forms of valid, original, undamaged identification
  • Meet all airport security and badging requirements
  • Complete the required fingerprinting and airport badging process
  • Must have the required identification available and be able to successfully complete the TSA fingerprint background check and airport badging process.
  • Ability to speak in English clearly, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
  • Is dependable and conscientious about performing tasks.
  • Informs Management of issues that arise during a shift.
  • Communicates effectively and listens well.
  • Is cooperative and helpful.
  • Offers help and assistance and can be counted on.
  • Interacts well with others.
  • Is friendly and even-tempered.
  • Performs consistently and effectively under pressure.

Nice To Haves

  • Meat-slicing experience preferred
  • Previous restaurant, deli, sandwich shop, or food-service experience is a plus
  • Experience operating a commercial meat slicer is preferred
  • Strong understanding of food safety and sanitation is a plus

Responsibilities

  • Greet guests and provide friendly, fast, and accurate service
  • Prepare sandwiches and menu items according to Jimmy John’s standards
  • Slice and prepare meats, cheeses, and other ingredients
  • Take customer orders and accurately process transactions
  • Maintain a clean, organized, and sanitary restaurant
  • Follow all food safety and sanitation procedures
  • Stock ingredients and supplies as needed
  • Work efficiently and accurately during busy rush periods
  • Support your teammates and contribute to a positive work environment
  • Assist with opening, closing, cleaning, and other restaurant duties as needed
  • Ensure that all quality and Health/Safety requirements are met in accordance with Federal, State, and Local standards.
  • Comply with all airport and/or train station rules and regulations.
  • Handle all products and supplies in a safe and sanitary manner.
  • Distribute the products and supplies efficiently according to store’s requisition/stock list.
  • Regularly adheres to policies and standard operating procedures.
  • Reports any safety hazards to management immediately.

Benefits

  • 401(k)
  • 401(k) matching
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Paid time off
  • Paid training
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