The Crew Member plays a key role in delivering an exceptional guest experience and high-quality food. The position may work in front-of-house, back-of-house, or both areas depending on business needs. Crew Members work in a fast-paced, team-driven restaurant environment and adapt to varying responsibilities during shifts. The role involves guest service, food preparation, food safety, cleanliness, operating kitchen equipment and point-of-sale systems, and supporting restocking and inventory. The work environment includes exposure to heat, noise, and kitchen equipment; safety procedures and protective equipment must be used where required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed