Crew Member

37023 Jersey Mike's Durham • Durham, NH

60d • Onsite

About The Position

We are hiring for Durham, NH! Come Join Us for training in Exeter, NH! We’re thrilled to announce the grand opening of our brand-new Jersey Mike’s location in Durham, NH this fall! As we prepare for this exciting launch, we’re looking for motivated, enthusiastic team members to join our Legend Subs family. Training will take place at our Exeter, NH location, so you’ll be ready to hit the ground running when we open our doors in Durham. At Jersey Mike’s, you’re worth it — and we show it! We offer competitive "Sub Above" pay, plus tips, with real opportunities to grow. The better you are on the line, the more you earn! Our culture at Jersey Mike’s is one of giving and making a difference in someone’s life, including yours. We believe that loving your job and the community that we serve creates a happy team member and repeat customer. Would you like to be part of our do good, feel good company? We have a wide range of positions and shifts available in our daily schedule from openers at 7am to midday shifts to closers at 9pm.

Requirements

• Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation
• High school degree or equivalent
• 1 Year QSR experience preferred
• Excellent Menu and product knowledge awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests. Awesome personality
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer

Responsibilities

• Supervise and lead a team of employees during your shift
• Ensure excellent customer service is provided at all times
• Assist in food preparation and ensure quality standards are met, including slicer
• Manage shift operations, including opening and closing procedures
• Handle customer inquiries, complaints, and resolve any issues that may arise
• Train based on 7 Principles of Success, company policies, procedures & standards
• Monitor inventory levels and place orders when necessary
• Maintain cleanliness and organization of the restaurant or catering facility
• Create food consistent with Jersey Mike’s high quality standards
• Maintain restaurant that is noticeably cleaner than others
• Work in a fast paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the terms accountability and information

Benefits

• Above Average Pay Hourly $15-18 for 18+ year olds, plus approx. $5-6 additional tips
• Time & a Half/Overtime
• Paid Training
• Paid Bonus for Certifications (full time crew members)
• IRA Match (full time crew members)
• Health, Vision, & Dental Insurance (full time crew members)
• Weekly Flexible Schedule
• Free Sub per Shift

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED